Alouette
Modern Nordic · Copenhagen · Michelin One Star · Chef Nick Curtin
Awarded one Michelin star and a Green Star, Alouette in Copenhagen is led by chef Nick Curtin. The restaurant serves a hyper-seasonal modern tasting menu centered on local Danish produce and open-fire cooking, set within a historic listed building designed by David Thulstrup opposite the King's Garden.
Kronprinsessegade 8, 1306 Copenhagen, Copenhagen
- One Michelin Star
- Green Star
Menu
Cocktails
- Non-Alcoholic Juice Pairing (600) — House-made juice pairing featuring seasonal fruits, vegetables, and fermented beverages
Tasting Menu
- Surprise Tasting Menu (12-15 courses) (1800) — Seasonal surprise menu using the 'plot' system - each dish tells the story of a specific Danish farm. Fire-forward cooking with ultra-local sustainable sourcing.
The Experience
In a historic setting. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Historic
Phone: +45 22 24 85 24
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