Project
Modern New Nordic · Gothenburg · Michelin One Star · Chef Cameron Irving
Led by Swedish-Australian duo Anna (sommelier/front of house) and Cameron Irving (head chef). Cameron trained in classic French cooking across 20+ years of international kitchens, takes a free approach within fine dining. Modern New Nordic cuisine in Gothenburg.
Södra Vägen 45, 412 54 Gothenburg, Gothenburg
- Michelin 2026
Menu
Tasting Menu
- Project Tasting Menu — Multi-course degustation by Cameron Irving — Australian-trained chef with 20+ years international experience. Swedish seasonality meets French-trained precision. No fixed menu published.
- Small Tasting Menu (1300)
- Large Tasting Menu (825)
- Tasting Menu (1300) — Modern New Nordic tasting by Chef Cameron Irving with sommelier Anna Irving; seasonal Swedish ingredients in an intimate setting
Dishes
- Gothenburg Seafood à la Irving — Swedish seafood — French preparation, Nordic soul. Seasonal catch from Gothenburg waters.
- Swedish Seasonal Produce Course — Seasonal Swedish produce — the free approach within fine dining structure.
- Additional Tasting Course — Further course in the tasting sequence — seasonal and rotating.
- Chambre Séparée — Private dining in the wine cellar for up to 6 guests — available by request.
- Tasting Main by Cameron Irving — Primary protein course — could feature fish, game, or meat, depending on the season.
Wines
- Wine Pairing — Sommelier-curated wine flight by Anna Irving — European classics alongside Scandinavian discoveries.
Cocktails
- Non-Alcoholic Pairing — Crafted non-alcoholic pairing — juices and ferments selected by the sommelier.
Phone: +46 31 18 18 58
$$
Related restaurants
- Award-winning restaurants in Gothenburg
- More from chef Cameron Irving
- Celeste — Stockholm (1 Michelin stars)
- 28+ — Gothenburg (1 Michelin stars)
- Signum — Gothenburg (2 Michelin stars)
- Etoile — Stockholm (1 Michelin stars)
- Koka — Gothenburg (1 Michelin stars)