Menu to Taste

Project

Modern New Nordic · Gothenburg · Michelin One Star · Chef Cameron Irving

Holding one Michelin star, Project in Gothenburg is led by chef Cameron Irving and co-owner Anna Irving. The kitchen offers a Modern European and New Nordic seasonal tasting menu focused on local seafood. Guests dine in an intimate setting featuring wooden tables and large windows.

Södra Vägen 45, 412 54 Gothenburg, Gothenburg

  • Michelin 2026

Menu

Dishes

  • Swedish Seasonal Produce Course — Seasonal Swedish produce — the free approach within fine dining structure.
  • Additional Tasting Course — Further course in the tasting sequence — seasonal and rotating.
  • Chambre Séparée — Private dining in the wine cellar for up to 6 guests — available by request.
  • Tasting Main by Cameron Irving — Primary protein course — could feature fish, game, or meat, depending on the season.
  • Gothenburg Seafood à la Irving — Swedish seafood — French preparation, Nordic soul. Seasonal catch from Gothenburg waters.

Tasting Menu

  • Tasting Menu (1300) — Modern New Nordic tasting by Chef Cameron Irving with sommelier Anna Irving; seasonal Swedish ingredients in an intimate setting
  • Project Tasting Menu — Multi-course degustation by Cameron Irving — Australian-trained chef with 20+ years international experience. Swedish seasonality meets French-trained precision. No fixed menu published.
  • Small Tasting Menu (1300)
  • Large Tasting Menu (825)

Wines

  • Wine Pairing — Sommelier-curated wine flight by Anna Irving — European classics alongside Scandinavian discoveries.

Cocktails

  • Non-Alcoholic Pairing — Crafted non-alcoholic pairing — juices and ferments selected by the sommelier.

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu.

  • Atmosphere: Intimate, Relaxed
  • Format: Tasting menu

Phone: +46 31 18 18 58

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