Tri
Nordic, Modern Nordic, Seafood · Agger · Michelin One Star · Chef Nicolas Min Jørgensen
Awarded one Michelin star, Restaurant Tri in Agger is led by chef Nicolas Min Jørgensen. The restaurant presents a modern Nordic tasting menu centered on hyper-local seafood and produce sourced between the North Sea and Limfjorden. Dining takes place in a wood-and-glass structure with just seven tables.
Vesterhavsvej 5a. 7770 Agger, Agger
- 1 Michelin Star
Menu
Set Menu
- Our menu (1800) — Approximately 15 servings. An evening of large and small servings with history and soul, created by what the season allows.
Dishes
- Beverage menu (1200) — Paired with Our menu
- Non-alcoholic beverage menu (800)
Wines
- Champagne (220) — By the glass, from
The Experience
Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu, Wine pairing
Phone: +45 2270 7999
Related restaurants
- Award-winning restaurants in North Denmark
- More Nordic & New Nordic restaurants
- More from chef Nicolas Min Jørgensen
- Ti Trin Ned — Fredericia (1 Michelin stars)
- Etoile — Stockholm (1 Michelin stars)
- ÄNG — Tvååker (1 Michelin stars)
- ATAMA by Martin Stopp — Sankt Ingbert (2 Michelin stars)
- sein — Karlsruhe (2 Michelin stars)