Koka
Modern West Swedish · Gothenburg · Michelin One Star · Chef Viktor Westerlind
Modern West Swedish gastronomy — star since 2015. Born from Kock & Vin, reincarnated as Koka 2014 and named Restaurant of the Year. 90% organic ingredients from local growers, fishermen, mushroom and oyster pickers. Meat removed from most menus. All menus available vegetarian/vegan. 3, 5, or 7-course dinner options.
Viktoriagatan 12, 411 25 Gothenburg, Gothenburg
- Michelin 2026
Menu
Tasting Menu
- Tasting Menu (1195) — Nordic tasting — Michelin 1 star, Viktoriagatan, Gothenburg
Dishes
- Fredag-lördag från (17)
- Måndag-torsdag från (18)
- Hälleflundra, Rabarber, Ängssyra — Halibut with rhubarb and sorrel — West Coast fish with early-season Swedish produce.
- Vegetarian/Vegan Tasting — Full vegetarian or vegan adaptation of the tasting menu — available on request.
- Körsbär, Jordärtskocka, Miso — Cherries with Jerusalem artichoke and miso — unexpected umami-sweet combination.
- Odlarmenyn / Farmers Menu — Alternative tasting built around local growers' seasonal produce — Koka's most terroir-driven format.
- Surdegsbröd, Kärnat Smör — Sourdough bread with churned butter — the organic opening ritual.
- Pilgrimsmussla, Nässlor, Quinoa — Scallop with nettles and quinoa — shellfish from local pickers.
- Skrei, Kålrot, Blåmussla — Skrei cod with rutabaga and blue shell mussel — Nordic sea and earth.
- Skrei, Potatis, Peppriga Blad — Cod with potato and mustard leaves — a second preparation of seasonal skrei.
Wines
- Vinmeny / Wine Pairing (995) — Organic and biodynamic wine pairing (995 SEK) from small-scale European producers.
Phone: +46 31 701 79 79
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Related restaurants
- Award-winning restaurants in Gothenburg
- More from chef Viktor Westerlind
- Kontrast — Oslo (2 Michelin stars)
- 180° by Matthias Diether — Tallinn (1 Michelin stars)
- Project — Gothenburg (1 Michelin stars)
- Celeste — Stockholm (1 Michelin stars)
- Bhoga — Gothenburg (1 Michelin stars)