Menu to Taste

Koka

Modern West Swedish · Gothenburg · Michelin One Star · Chef Johan Björkman

Modern West Swedish gastronomy — star since 2015. Born from Kock & Vin, reincarnated as Koka 2014 and named Restaurant of the Year. 90% organic ingredients from local growers, fishermen, mushroom and oyster pickers. Meat removed from most menus. All menus available vegetarian/vegan. 3, 5, or 7-course dinner options.

Viktoriagatan 12, 411 25 Gothenburg, Gothenburg

  • Michelin 2026

Menu

Dishes

  • Fredag-lördag från (17)
  • Måndag-torsdag från (18)
  • Vegetarian/Vegan Tasting — Full vegetarian or vegan adaptation of the tasting menu — available on request.
  • Odlarmenyn / Farmers Menu — Alternative tasting built around local growers' seasonal produce — Koka's most terroir-driven format.
  • Surdegsbröd, Kärnat Smör — Sourdough bread with churned butter — the organic opening ritual.
  • Pilgrimsmussla, Nässlor, Quinoa — Scallop with nettles and quinoa — shellfish from local pickers.
  • Skrei, Kålrot, Blåmussla — Skrei cod with rutabaga and blue shell mussel — Nordic sea and earth.
  • Skrei, Potatis, Peppriga Blad — Cod with potato and mustard leaves — a second preparation of seasonal skrei.
  • Rödbeta, Tall, Tryffel — Beetroot with pine and truffle — a vegetable-centred course from the forest and field.
  • Verbena, Päron, Mjölk — Verbena with pear and milk — transitional course between savoury and sweet.

Tasting Menu

  • Tasting Menu (1195) — Nordic tasting — Michelin 1 star, Viktoriagatan, Gothenburg

The Experience

A minimalist room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +46 31 701 79 79

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