Menu to Taste

Koka

Modern West Swedish · Gothenburg · Michelin One Star · Chef Johan Björkman

Modern West Swedish gastronomy — star since 2015. Born from Kock & Vin, reincarnated as Koka 2014 and named Restaurant of the Year. 90% organic ingredients from local growers, fishermen, mushroom and oyster pickers. Meat removed from most menus. All menus available vegetarian/vegan. 3, 5, or 7-course dinner options.

Viktoriagatan 12, 411 25 Gothenburg, Gothenburg

  • Michelin 2026

Menu

Dishes

  • Hälleflundra, Rabarber, Ängssyra — Halibut with rhubarb and sorrel — West Coast fish with early-season Swedish produce.
  • Körsbär, Jordärtskocka, Miso — Cherries with Jerusalem artichoke and miso — unexpected umami-sweet combination.
  • Smörkola — Toffee — the final sweet bite closing the meal.
  • Meny KOKA Tasting (1295) — Full tasting menu (1295 SEK) — modern West Swedish gastronomy with 10 courses, 90% organic, mostly meatless.
  • Snacks och Tilltugg — Opening snacks and appetizers — seasonal bites before the main courses begin.
  • Fredag-lördag från (17)
  • Måndag-torsdag från (18)
  • Vegetarian/Vegan Tasting — Full vegetarian or vegan adaptation of the tasting menu — available on request.
  • Odlarmenyn / Farmers Menu — Alternative tasting built around local growers' seasonal produce — Koka's most terroir-driven format.
  • Surdegsbröd, Kärnat Smör — Sourdough bread with churned butter — the organic opening ritual.

Tasting Menu

  • Tasting Menu (1195) — Nordic tasting — Michelin 1 star, Viktoriagatan, Gothenburg

The Experience

A minimalist room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +46 31 701 79 79

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