Udtryk
Nordic-Asian Omakase · Copenhagen · Michelin One Star · Chef Edward Lee
Awarded one Michelin star, Udtryk in Copenhagen presents an omakase menu created by chef Edward Lee that bridges Asian techniques with Nordic produce. Located in a Latin Quarter courtyard building, the restaurant serves an omakase featuring turbot with ten-year-old Shaoxing wine beurre blanc.
Teglgårdsstræde 8A, 1452 Copenhagen, Copenhagen
- One Michelin Star
Menu
Tasting Menu
- Omakase Tasting Menu (14-16 courses) (2200) — Chef's omakase following Japanese → Chinese → Nordic progression. Menu changes daily based on market finds. Personal expression of chef's Hong Kong heritage through Nordic ingredients.
The Experience
An intimate room in a hidden location. The meal is structured around an omakase experience and a tasting menu.
- Atmosphere: Intimate
- Format: Omakase, Tasting menu
- Setting: Hidden
Phone: +45 30 20 79 06
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