Udtryk
Nordic-Asian Omakase · Copenhagen · Michelin One Star · Chef Edward Lee
One Michelin star (May 2025, just 41 days after opening - fastest ever in Denmark). 'Udtryk' means 'expression' in Danish. Hong Kong-born Chef Edward Lee (ex-Jordnær 3★, ex-Gaijin) blends Asian precision with Nordic creativity and French technique. Omakase-style 14-16 course menu with emphasis on fermentation, acidity, and punchy Asian flavors. Part of Norrlyst Group. 26 covers + private dining for 12.
Teglgårdsstræde 8A, 1452 Copenhagen, Copenhagen
- One Michelin Star
Menu
Tasting Menu
- Omakase Tasting Menu (14-16 courses) (2200) — Chef's omakase following Japanese → Chinese → Nordic progression. Menu changes daily based on market finds. Personal expression of chef's Hong Kong heritage through Nordic ingredients.
Phone: +45 30 20 79 06
Related restaurants
- Award-winning restaurants in Copenhagen
- More from chef Edward Lee
- JATAK — Copenhagen (1 Michelin stars)
- Juksunchae — Bangkok (1 Michelin stars)
- Ad Astra — Taipei (1 Michelin stars)
- DIM Dining — Antwerp (1 Michelin stars)
- A L'aise — Oslo (1 Michelin stars)