Menu to Taste

Frederikshøj

Modern Nordic, Seafood · Aarhus · Michelin Two Stars · Chef Wassim Hallal

Awarded two Michelin stars, Frederikshøj is led by chef Wassim Hallal, who serves innovative Modern Nordic cuisine. Set inside a former staff lodge of the Royal Palace, the restaurant features floor-to-ceiling windows offering views of surrounding gardens and the sea.

Oddervej 19, 8000 Aarhus, Denmark, Aarhus

  • 2 Michelin Stars

Menu

Set Menu

  • Menu (2600)

Dishes

  • Löjrom — with fresh cheese and roasted birch
  • Salted scallop — with smoked roe and bread of scallop
  • Kingfish — with new radishes and celery
  • Snowcrab — with green asparagus and yeast
  • Tuna — with salted cucumber and yuzu
  • Razor clams — with truffles and Jerusalem artichokes
  • Fresh herbs and sumac
  • Danish lobster — with white asparagus and crispy sweetbread of veal
  • Mussels — with danish peas and smoked butter
  • New Danish potatoes — with morels and parsley

The Experience

In a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu
  • Setting: Historic

Phone: +45 86 14 22 80

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