Kaskis
Modern Nordic · Turku · Michelin One Star · Chef Erik Mansikka
Erik Mansikka's Kaskis in Turku offers modern cuisine, sourcing foraged and local ingredients. Head chef Marius Survila leads the kitchen day-to-day. The intimate restaurant features uniquely designed water glasses, crafted from blown empty beer bottles.
Kaskenkatu 6 a, 20700 Turku, Turku
- 1 Michelin Star
Menu
Dishes
- Kaskismenu (129) — Snacks • • • Siika • • • Parsa • • • Merirapu • • • Kuha • • • Karitsa • • • Hapanjuurileipä • • • Mänty
- Viinipaketti (99)
- Premiumviinipaketti (129)
- Alkoholiton juomapaketti (59)
The Experience
Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist, Relaxed
- Format: Tasting menu, Wine pairing
Phone: +358 44 723 0200
Related restaurants
- Award-winning restaurants in Turku
- More Nordic & New Nordic restaurants
- More from chef Erik Mansikka
- Nüman — Kaunas (1 Michelin stars)
- TURK Fatih Tutak — Istanbul (2 Michelin stars)
- Apvalaus Stalo Klubo — Trakai (1 Michelin stars)
- Nicole — Istanbul (1 Michelin stars)
- Borkonyha Winekitchen — Budapest (1 Michelin stars)