Kaskis

Modern Nordic · Turku · Michelin One Star · Chef Erik Mansikka

Erik Mansikka's Kaskis in Turku offers modern cuisine, sourcing foraged and local ingredients. Head chef Marius Survila leads the kitchen day-to-day. The intimate restaurant features uniquely designed water glasses, crafted from blown empty beer bottles.

Kaskenkatu 6 a, 20700 Turku, Turku

  • 1 Michelin Star

Menu

Dishes

  • Kaskismenu (129) — Snacks • • • Siika • • • Parsa • • • Merirapu • • • Kuha • • • Karitsa • • • Hapanjuurileipä • • • Mänty
  • Viinipaketti (99)
  • Premiumviinipaketti (129)
  • Alkoholiton juomapaketti (59)

The Experience

Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist, Relaxed
  • Format: Tasting menu, Wine pairing

Phone: +358 44 723 0200

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