Menu to Taste

Elske

Scandinavian · Chicago · Michelin One Star · Chef David Posey

Awarded one Michelin star, Elske is a Chicago restaurant from chefs David Posey and Anna Posey offering Nordic-influenced seasonal cuisine. The menu pairs Scandinavian techniques with local ingredients, highlighted by a duck liver tart with salted ramp.

1350 W. Randolph St., Chicago, IL 60607, Chicago

  • 1 Michelin Star

Menu

Dishes

  • Belgian Endive Salad (24) — Pickled raisins, walnuts, creamed sherry dressing
  • Sunflower Seed Parfait — Sour honey, licorice, bee pollen (Anna's iconic dessert, since day one)
  • Roasted Duck Breast and Sausage — Golden beets, sprouted rye, gooseberries, duck prepared two ways
  • Dark Chocolate Mousse — Sunchoke caramel, crispy sunchokes, rich chocolate with earthy sweetness
  • Gouda & Honey — Aged Gouda with housemade crackers, honey, seasonal jam
  • Duck Liver Tart — Salted ramp, toasted buckwheat (David's signature)
  • Chanterelle Panna Cotta — Grapes, hops, mushroom-infused Italian custard
  • Smoked Char — Brussels sprouts, kale, miso, Nordic smoked fish preparation

Wines

  • Juice Pairing (Non-Alcoholic) (35)

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +1 312-733-1314

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