Elske
Scandinavian · Chicago · Michelin One Star · Chef David Posey
Elske in the West Loop by Chefs David and Anna Posey presents Michelin-starred New Nordic-inspired American cuisine. The name means 'love' in Danish, reflecting the couple's Scandinavian influences and their passion for seasonal, foraged, and fermented ingredients served in a warm, minimalist dining room.
1350 W. Randolph St., Chicago, IL 60607, Chicago
- 1 Michelin Star
Menu
Dishes
- Belgian Endive Salad (24) — Pickled raisins, walnuts, creamed sherry dressing
- Sunflower Seed Parfait — Sour honey, licorice, bee pollen (Anna's iconic dessert, since day one)
- Roasted Duck Breast and Sausage — Golden beets, sprouted rye, gooseberries, duck prepared two ways
- Dark Chocolate Mousse — Sunchoke caramel, crispy sunchokes, rich chocolate with earthy sweetness
- Gouda & Honey — Aged Gouda with housemade crackers, honey, seasonal jam
- Duck Liver Tart — Salted ramp, toasted buckwheat (David's signature)
- Chanterelle Panna Cotta — Grapes, hops, mushroom-infused Italian custard
- Smoked Char — Brussels sprouts, kale, miso, Nordic smoked fish preparation
Wines
- Juice Pairing (Non-Alcoholic) (35)
Phone: +1 312-733-1314
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- A L'aise — Oslo (1 Michelin stars)
- a|o|c — Copenhagen (2 Michelin stars)
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- Savage — Oslo (1 Michelin stars)
- Marchal — Copenhagen (1 Michelin stars)