Menu to Taste

Frantzén

Nordic-Asian Fusion · Stockholm · Michelin Three Stars · Chef Björn Frantzén

Awarded three Michelin stars and ranked No. 38 globally, Frantzén is chef Björn Frantzén's flagship in Stockholm. The restaurant pairs Nordic cuisine with Japanese influences in a multi-course tasting menu. Guests move through three storeys of a 19th-century townhouse to seat around an open-kitchen counter.

Klara Norra kyrkogata 26, 111 22 Stockholm, Stockholm

  • 3 Stars
  • #38 World's 50 Best Restaurants 2025

Menu

Dishes

  • French toast with maitake mushroom, five spices, grilled to a caramelised state, served with marinated Wagyu (Kobe), brushed with ponzu, chive emulsion, and Japanese mustard.
  • The Frantzén Experience (5500) — 10+ course tasting journey across three floors combining Nordic ingredients with Japanese techniques. Begins with aperitifs in top-floor lounge, moves to dining room for main courses, concludes with desserts in lounge
  • Onion, licorice, almond
  • Quail from the Loire Valley
  • waffles
  • scallop with chicken dashi, vin jaune and lardo
  • chawanmushi (savoury custard) of aged pork broth, razor clams and ramson
  • white asparagus with coconut, lemongrass and pistachio
  • Blue lobster with crispy rice and artichoke emulsion
  • grilled pineapple paired with milky oolong, sweet potato and mezcal

Pairing

  • Non-Alcoholic Pairing (200) — House-crafted non-alcoholic pairing with innovative beverages

Tasting Menu

  • Fixed Tasting Menu (5500)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for dining solo.

  • Occasion: Solo
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +46 8 20 85 80

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