Menu to Taste

Frederiksminde

Danish, Nordic" or "Danish, Seafood" or "Traditional Danish" · Præstø · Michelin One Star · Chef Mulla Yalcin

Awarded one Michelin star and a Michelin Green Star, Frederiksminde in Præstø is led by head chef Mulla Yalcin. The restaurant serves modern Nordic cuisine focused on hyper-local seasonal ingredients and seafood. Dining tables offer panoramic views overlooking Præstø Fjord.

Klosternakken 8, DK-4720 Præstø, Præstø

  • 1 Michelin Star

Menu

Dishes

  • Traditional matured herring (135) — Soft-boiled quail’s eggs and caper berries
  • Fallow dear from Bækkeskov (150) — Wild garlic emulsion and deep-fried potatoes
  • Shrimp toast (180) — Hand-peeled shrimps with lemon mayo
  • Plaice filet with remoulade (155) — Butter-fried, breaded plaice filet with remoulade and grilled lemon
  • Plaice filet with shrimps (175) — Butter-fried breaded plaice filet with hand-peeled shrimps, lemon mayo and grilled lemon
  • Potato on rye bread (150) — New Danish potatoes with mussels emulsion and fried onions
  • Hot-smoked mackerel (160) — Roasted potatoes and browned butter
  • Nordic cheese, 3 sorts (150)
  • Dessert of the day (120)
  • Cake of the day (85)

Set Menu

  • Bistro menu 3 courses (495) — The menu is served for the whole table only. Must be pre-booked the day before. Includes: Cold smoked salmon with horseradish sauce, dill oil and mussel emulsion; Pigeon breast with new Danish potatoes, greens and sauce on warm spices; Rhubarb sorbet with white cocolate mousse, oats and curd.

The Experience

On the waterfront and in a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +45 5590 9030

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