Menu to Taste

Domæne

Modern Nordic, Seafood · Herning · Michelin One Star · Chef Jens Vincent

Holding one Michelin star, Domæne in Herning is led by head chef Jens Vincent. The restaurant blends Nordic cuisine with French sauce techniques, focusing on sustainable seafood. Guests dine inside a large, eco-friendly wooden dome.

Gødstrupvej 62, 7400 Herning, Herning

  • 1 Michelin Star

Menu

Set Menu

  • Our summer (995) — Served in the summer months June to August. An exclusive interpretation of the season. The duration of the menu is app. 2-3 hours.
  • Our domain (1900) — The full impression of our kitchen. The duration of the menu is app. 4-5 hours.
  • Our foundation (1500) — A comprehensive insight into our kitchen. The duration of the menu is app. 3-4 hours.

Dishes

  • Halibut — Served with Strawberry and Wasabi.
  • Squid — Served with Elderflower and Jerusalem Artichoke.
  • Mackerel — Served with Olive Oil and Tomato.
  • Vegetables — Served with Herbs and Shiitake mushrooms.
  • Berries — Served with Caramelized cream and Woodruff.
  • Croustade — Served with Fingerlime and Kosho.
  • Herb bouquet — Served with Lobster bisque.
  • Flatbread — Served with Cabbage and Lardo.
  • Scallops — Served with Cucumber and Horseradish.
  • Oysters — Served with Champagne and Roe.

Wines

  • Our sommer Wine pairing II (5 glass) (1595)
  • Our sommer Wine pairing II (4 glass) (1295)
  • Our sommer Wine pairing II (3 glass) (995)
  • Our sommer Wine pairing I (5 glass) (795)
  • Our sommer Wine pairing I (4 glass) (645)
  • Our sommer Wine pairing I (3 glass) (495)
  • Our sommer Non-alcoholic pairing (5 glass) (595)
  • Our sommer Non-alcoholic pairing (4 glass) (495)
  • Our sommer Non-alcoholic pairing (3 glass) (395)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing

Phone: +45 7025 2326

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