Geranium
Modern Nordic · Copenhagen · Michelin Three Stars · Chef Rasmus Kofoed
Three Michelin stars. Chef Rasmus Kofoed's pioneering modern Nordic cuisine, entirely pescatarian since 2021. Located on the 8th floor of Denmark's national football stadium with panoramic views over Fælledparken. Winner of World's 50 Best Restaurants #1 (2022). Kofoed is the only chef to win bronze, silver, and gold at Bocuse d'Or.
Per Henrik Lings Allé 4, 8th Floor, 2100 Copenhagen, Copenhagen
- Three Michelin Stars
- Best of the Best
- Gold Medal
Menu
Tasting Menu
- Tasting Menu (~15 courses) (4200) — Plant-based and seafood tasting menu, approximately 15 courses by Rasmus Kofoed
Wines
- Wine Pairing - Classic & Appellation (4500) — Mid-tier wine pairing showcasing classic European appellations and exceptional terroir-driven selections
- Wine Pairing - Heart & Soil (2300) — Entry-level sommelier-curated wine pairing featuring natural and biodynamic wines from small producers
- Wine Pairing - Rare & Unique (20000) — Top-tier prestige pairing featuring rare vintages, legendary producers, and library wines from the 100+ page wine list
- Wine Pairing - Big & Bold (8000) — Premium wine pairing featuring bold selections
Dishes
- Caviar Supplement (950) — Optional caviar course addition to the tasting menu experience
Cocktails
- Fruit & Vegetables Pairing (Non-Alcoholic) (2300) — Exceptional house-crafted juice pairing with seasonal fruits, herbs, and ferments - highly praised as a standalone experience
Phone: +45 69 96 00 20
4200
Related restaurants
- Award-winning restaurants in Copenhagen
- More from chef Rasmus Kofoed
- Kontrast — Oslo (2 Michelin stars)
- Søllerød Kro — Copenhagen (1 Michelin stars)
- Kadeau Copenhagen — Copenhagen (2 Michelin stars)
- The Georg — Beijing (1 Michelin stars)
- Jordnær — Copenhagen (3 Michelin stars)