Menu to Taste

Substans

Nordic, Modern Nordic · Aarhus · Michelin One Star · Chef René Mammen

One-Michelin-starred Substans, led by chef René Mammen, serves organic Modern Nordic cuisine from an 11th-floor penthouse in Aarhus Ø. The dining room offers panoramic sea views across Aarhus Bay alongside 1960s-inspired oak interiors, serving multi-course seasonal tasting menus.

Mariane Thomsens Gade 2F, 11.1, 8000 Aarhus Ø, Aarhus

  • 1 Michelin Star

Menu

Set Menu

  • Business Lunch (500) — Three quick dishes without snacks.
  • Small Lunch (700) — A selection of dishes from the evening menu, adapted for an afternoon meal. Does not include wine.
  • Small Lunch (Incl. Wine Menu) (1100) — Small lunch with accompanying wine menu.
  • Big Lunch (1000) — A selection of dishes from the evening menu, adapted for an afternoon meal. Does not include wine.
  • Big Lunch (Incl. Wine Menu) (1500) — Big lunch with accompanying wine menu.
  • Evening Meal Menu (1800) — A menu consisting of a varying number of seasonal servings.

Dishes

  • Broth — With lovage and asparagus.
  • Leeks — With malt and Havgus.
  • Oyster — With peas and elderflower.
  • Celeriac — With smoke and turbot.
  • Squid — With carrot and cilantro.
  • Asparagus — With caviar and almond.
  • Turbot — With onion and Vesterhavs Ost.
  • Rhubarb — With woodruff and kefir.
  • Waffle — With creme fraiche and berry.
  • Witch Flounder — With fennel and yuzu.

Wines

  • Glass of wine (100) — Starting from 100.

The Experience

A relaxed room on a rooftop and on the waterfront. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Rooftop, Waterfront

Phone: +45 86 23 04 01

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