FZN by Björn Frantzén
Contemporary Scandinavian · Dubai · Michelin Three Stars · Chef Björn Frantzén
Michelin three stars (NEW 2025). Chef Björn Frantzén, Head Chef Torsten Vildgaard. World first to debut straight into 3 stars. Part of Frantzén's global empire. Open since November 2024.
Atlantis The Palm, Palm Jumeirah, Dubai, Dubai
Menu
Wines
- Non-Alcoholic Pairing | (750)
- Wine Pairing — Prestige (5000)
- Grape (wine) Pairing (1400)
- Wine Pairing (Entry) | (1400)
- Wine Pairing (Mid) | (3000)
- Wine Pairing (Premium) | (5000)
- Wine Pairing — Premium (3000)
- Wine Pairing (1400) — Sommelier-selected wine pairing
Tasting Menu
- Tasting Menu (food only) (2000)
- Mixed Drinks Pairing (3100)
- Zero-Percent (non-alcoholic) Pairing (2750)
- Tasting Menu (545) — Multi-course Scandinavian experience
Dishes
- Non-Alcoholic Pairing (750)
- Daily Fish Selection — Premium seasonal fish
- Duck Course — Signature poultry preparation
- Foie Gras — Classic French technique
- Signature Dessert — Swedish-inspired dessert finale
- Caviar Service — Premium caviar
- Refreshing Intermezzo — Palate cleanser
- Swedish King Crab — Signature Scandinavian preparation
- Langoustine Tartar — Nordic seafood specialty
Phone: +971 50 107 6322
Related restaurants
- Award-winning restaurants in Dubai
- More from chef Björn Frantzén
- Frantzén — Stockholm (3 Michelin stars)
- Jordnær — Copenhagen (3 Michelin stars)
- Zén — Singapore (3 Michelin stars)
- JATAK — Copenhagen (1 Michelin stars)
- Le Jardinier Miami — Miami (1 Michelin stars)