Menu to Taste

Savage

Global Nordic · Oslo · Michelin One Star · Chef Andrea Selvaggini

Awarded one Michelin star, Savage in Oslo is led by chef Andrea Selvaggini. The kitchen pairs seasonal Norwegian produce with global influences across a multi-course tasting menu format. Located inside the Revier hotel, the dining room features counter seating set against a bold contemporary wall mural.

Nedre Slottsgate 2, 0157 Oslo, Norway, Oslo

  • One Michelin Star

Menu

Dishes

  • Shapes of Nature (Full) (17) — Shapes of Nature *(Full) at Savage
  • tartlet of lobster, celery, carrots and aioli
  • crab sandwich
  • tuna tartare
  • smoked butter
  • The Sunflower
  • Tagliolini di grano arso
  • Venison
  • langoustine croquette
  • Refractions / Short Menu (9)

Tasting Menu

  • Dimensions (2000)
  • Refractions (1100)
  • Shapes of Nature (17 Servings) (2500) — Full tasting journey of 17 servings, approximately 4 hours. Global Nordic cuisine by Chef Andrea Selvaggini. Norwegian produce with global, especially Asian, influences. Inside the Att Kvadraturen hotel.

Cocktails

  • Shapes of Nature (17 servings, ~4 hrs) (2500)
  • Shorter Menu (~9 courses, ~2 hrs) (1100)
  • Special Winemaker Dinner (e.g. Poggio al Tesoro) (2900)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Chef's counter

Phone: +47 90 48 84 40

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