Savage
Global Nordic · Oslo · Michelin One Star · Chef Andrea Selvaggini
Awarded one Michelin star, Savage in Oslo is led by chef Andrea Selvaggini. The kitchen pairs seasonal Norwegian produce with global influences across a multi-course tasting menu format. Located inside the Revier hotel, the dining room features counter seating set against a bold contemporary wall mural.
Nedre Slottsgate 2, 0157 Oslo, Norway, Oslo
- One Michelin Star
Menu
Dishes
- Dimensions (Counter) (18)
- Shapes of Nature (Full) (17) — Shapes of Nature *(Full) at Savage
- tartlet of lobster, celery, carrots and aioli
- crab sandwich
- tuna tartare
- smoked butter
- The Sunflower
- Tagliolini di grano arso
- Venison
- langoustine croquette
Cocktails
- Shapes of Nature (17 servings, ~4 hrs) (2500)
- Shorter Menu (~9 courses, ~2 hrs) (1100)
- Special Winemaker Dinner (e.g. Poggio al Tesoro) (2900)
Tasting Menu
- Refractions (1100)
- Shapes of Nature (17 Servings) (2500) — Full tasting journey of 17 servings, approximately 4 hours. Global Nordic cuisine by Chef Andrea Selvaggini. Norwegian produce with global, especially Asian, influences. Inside the Att Kvadraturen hotel.
- Dimensions (2000)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Chef's counter
Phone: +47 90 48 84 40
Related restaurants
- Award-winning restaurants in Oslo
- More Nordic & New Nordic restaurants
- More from chef Andrea Selvaggini
- Stallen — Oslo (1 Michelin stars)
- Hot Shop — Oslo (1 Michelin stars)
- A L'aise — Oslo (1 Michelin stars)
- Mon Oncle — Oslo (1 Michelin stars)
- Maaemo — Oslo (3 Michelin stars)