Menu to Taste

Maaemo

New Nordic · Oslo · Michelin Three Stars · Chef Esben Holmboe Bang

Holding three Michelin stars, Maaemo in Oslo is led by chef Esben Holmboe Bang. The restaurant presents progressive New Nordic cuisine centered on organic and wild Norwegian ingredients. Its dramatic, high-ceilinged dining room features an open kitchen and a wall draped in folk costume offcuts.

Dronning Eufemias gate 23, 0194 Oslo, Norway, Oslo

  • Three Michelin Stars
  • Michelin Green Star

Menu

Dishes

  • Smoked reindeer
  • milk-fed lamb
  • Flat oyster with mussel sauce
  • Oysters — Signature since 2014. Ice glacier-inspired presentation with hidden oyster flavor and dairy touch.
  • langoustine roasted in pine butter
  • Arctic char
  • scallops
  • warm cinnamon buns
  • Norwegian waffles with sour cream, cloudberry jam & brown cheese
  • Norwegian Lamb — West coast lamb, slow-cooked 4 hours. Garlic mustard leaves, pickled violet flowers, onion marmalade, saddle stock reduction.

Cocktails

  • Non-Alcoholic Selections (1900) — Non-alcoholic beverage pairing
  • Non-Alcoholic Drink Selections (1900)
  • Wine Selections (3400) — Standard wine pairing

Tasting Menu

  • Seasonal Tasting Menu (5500) — Multi-course seasonal tasting by Esben Holmboe Bang

The Experience

Expect a theatrical atmosphere. The meal is structured around a tasting menu.

  • Atmosphere: Theatrical
  • Format: Tasting menu

Phone: +47 22 17 99 69

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