Menu to Taste

Speilsalen

Nordic, Steakhouse, Seafood · Trondheim · Michelin One Star · Chef Håkon Solbakk

Awarded one Michelin star, Speilsalen in Trondheim is helmed by executive head chef Håkon Solbakk. Located in the historic Britannia Hotel, the restaurant serves contemporary Nordic cuisine via its Grand Symphony menu. Guests dine beneath chandeliers in the 1890s Mirror Hall or at a dedicated caviar bar.

Dronningens gate 5, 7011 Trondheim, Norway, Trondheim

  • 1 Michelin Star

Menu

Dishes

  • Dry-aged meat — Prepared right at your table, as part of Jonathan Grill's concept.
  • Seafood — Prepared right at your table, as part of Jonathan Grill's concept.
  • Vegetables — Prepared right at your table, as part of Jonathan Grill's concept.
  • Classic steakhouse dishes — Enjoyed from the kitchen, as part of Jonathan Grill's concept.
  • Cocktails — A new standard of cocktails served at Britannia Bar.
  • Classic drinks — Served at Britannia Bar.
  • Lunches — Served at Britannia Bar.
  • Evening bites — Served at Britannia Bar.
  • Wines by the glass — Explore unique wines by the glass at Vinbaren.
  • Breakfast in Bed — One of everyone's favourite options for in-room dining.

Wines

  • Wine-based cocktails — Explore exceptional wine-based cocktails at Vinbaren.

The Experience

An opulent and theatrical room in a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Opulent, Theatrical
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Chef's counter

Phone: +47 738 00 800

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