Menu to Taste

VYN

Scandinavian Contemporary · Skillinge · Michelin Two Stars · Chef Daniel Berlin

Holding two Michelin stars and ranked No. 47 on The World's 50 Best list, VYN in Skillinge is led by chef Daniel Berlin. Set in a former farmhouse with Baltic Sea views, it serves a contemporary Scandinavian tasting menu highlighting local Scanian produce like butter-poached langoustine.

Höga vägen 72, 272 92 Simrishamn, Sweden, Skillinge

  • #47 World's 50 Best Restaurants 2025

Menu

Cocktails

  • Christmas Inspired Menu (4 courses) (755)
  • Non-Alcoholic Pairing (1400) — Non-alcoholic beverage pairing to accompany the tasting menu.
  • Juice menu (385)
  • Lobster Menu (4 courses) (955)
  • Goose Dinner (4 courses) (855)
  • Lobster Menu *( (955)
  • Goose Dinner *( (855)

Dishes

  • April 1–April (5)
  • May 5–June (13)
  • January 30–March (28)
  • October 20–October (31)
  • April 7–May (2)
  • June (28)
  • June 23- August (15)
  • August 18- September (26)
  • September 29–October (17)
  • November 3–November (28)

Tasting Menu

  • Tasting Menu (4000) — Seasonal tasting menu by Chef Daniel Berlin. Shaped by the seasons, crafted from the best ingredients from the forests, fields, and waters of the region. Cannot accommodate menus free from milk protein, lactose or eggs.

The Experience

A formal room set in the countryside and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate, Chef's counter

Phone: +46 414 204 00

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