Lille Mølle
Modern Nordic · Copenhagen · Michelin One Star · Chef Christoffer Sørensen
Awarded one Michelin star, Lille Mølle in Copenhagen is led by chef Christoffer Sørensen. Set inside a restored 1669 windmill on Christianshavn, the kitchen crafts modern Nordic tasting menus focused on local seafood, vegetables, and preserved ingredients, exemplified by dishes like confit duck egg with wild herbs.
Christianshavns Voldgade 52, st, 1424, København, Copenhagen
- 1 Michelin Star
Menu
Dishes
- Grilled tomato
- Salted langoustine — with tomatoes
- Dry-aged dairy beef — with oysters & szechuan pepper
- Shore crab — with almonds
- Almond Potatoes — with Baeri Caviar & elderflowers
- Grilled egg yolk — with kefir cream & vendace roe
- Grilled mackerel — with green strawberries & coriander
- Steamed cream on eel — with new peas, mint & Oscietra Imperial
- Our bread
- Grilled Danish white asparagus — from Søren Wiuff & Vin jaune
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +45 61102071
Related restaurants
- Award-winning restaurants in Copenhagen
- More Nordic & New Nordic restaurants
- More from chef Christoffer Sørensen
- a|o|c — Copenhagen (2 Michelin stars)
- Domestic — Aarhus (1 Michelin stars)
- LYST — Vejle (1 Michelin stars)
- Frederiksminde — Præstø (1 Michelin stars)
- Frederikshøj — Aarhus (2 Michelin stars)