PM & Vänner Restaurant
Modern Nordic, Swedish · Växjö · Michelin One Star · Chef Anders Lauring
Holding one Michelin star and a Green Star, PM & Vänner Restaurant in Växjö features executive chef Anders Lauring preparing Modern Nordic cuisine. The kitchen showcases local Småland produce through its seasonal Tabberas tasting menu. Dining takes place in a windowless room set inside a boutique gastro hotel.
Västergatan 10, 352 31 Växjö, Sweden, Växjö
- 1 Michelin Star
Menu
Dishes
- Pearch — juniper salt and soy sauce
- Bröd och Sovel
- Caviar ”Black Label” — egg from Gårdsby with dill and seaweed from our own bouy
- Blue mussels from Bohuslän — with primeur cucumber, unripe strawberries and lumpfish roe
- Variation of green and white asparagus — with new potatoes and roasted hazelnuts
- Pike-perch — with caviar from Strömsnäsbruk and a variation of mushrooms from the autumn
- Lamb in two servings
- First Rhubarb of the year — with soured cream from Löt Dairy, almonds and sorrel
- Fallen oak in pile of stones
- MENU VIN Flight of beverages (1995)
Set Menu
- MENU TABBERAS (2195) — Our tasting menu served to the whole table only. Unable to accommodate vegan or milk-protein-free menus. Dietary requirements must be communicated in advance. Max 8 guests per reservation.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +46 470 75 97 00
Related restaurants
- Award-winning restaurants in Växjö
- More Nordic & New Nordic restaurants
- More from chef Anders Lauring
- Jordnær — Copenhagen (3 Michelin stars)
- Kadeau Copenhagen — Copenhagen (3 Michelin stars)
- Njørden — Aubonne (1 Michelin stars)
- akmē — Copenhagen (1 Michelin stars)
- Vollmers — Malmo (2 Michelin stars)