Menu to Taste

SK Mat & Människor

Modern Swedish · Gothenburg · Michelin One Star · Chef Stefan Karlsson

Holding one Michelin star, SK Mat & Människor is chef Stefan Karlsson's modern Swedish restaurant in Gothenburg. Guests dine around an open kitchen without partition walls, where chefs cook and serve dishes like blackened scallop with grilled cream.

Johannebergsgatan 24, 412 55 Gothenburg, Gothenburg

  • Michelin 2026

Menu

Dishes

  • 6-Course Sample Menu (1255) — 6-course tasting (1255 SEK) — hamachi, pork belly, skrei cod, lamb, Almnäs Tegel, and Gotlandic rhubarb.
  • 4-Course Sample Menu (250) — 4-course tasting (940 SEK) — halibut, squid, dry-aged pork, and red currant semifreddo.

Cocktails

  • Non-Alcoholic Pairing — Crafted non-alcoholic pairing — juices and infusions from Swedish producers.

Wines

  • Wine Pairing — Swedish and European wines curated to complement the open-kitchen experience.

Tasting Menu

  • Full Tasting Menu — The complete tasting experience — website notes 'about 14 dishes put together in three different taste menus with suitable beverage packages.'
  • 4-Course Tasting Menu (250)
  • Tasting Menu (Standard) (6)

The Experience

A minimalist and intimate room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Minimalist, Intimate
  • Format: Tasting menu, À la carte
  • Setting: Chef's counter

Phone: +46 31 81 25 80

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