SK Mat & Människor
Modern Swedish · Gothenburg · Michelin One Star · Chef Stefan Karlsson
SK stands for chef Stefan Karlsson — 1995 Swedish Chef of the Year and Nobel Prize dinner menu creator. Open kitchen where chefs cook, plate, and serve. Modern Swedish cuisine in an intimate setting. 'Mat & Människor' means 'Food & People' — reflecting the interactive, personal dining philosophy.
Johannebergsgatan 24, 412 55 Gothenburg, Gothenburg
- Michelin 2026
Menu
Dishes
- 4-Course Sample Menu (250) — 4-course tasting (940 SEK) — halibut, squid, dry-aged pork, and red currant semifreddo.
- 6-Course Sample Menu (1255) — 6-course tasting (1255 SEK) — hamachi, pork belly, skrei cod, lamb, Almnäs Tegel, and Gotlandic rhubarb.
Tasting Menu
- 4-Course Tasting Menu (250)
- Tasting Menu (Standard) (6)
- Full Tasting Menu — The complete tasting experience — website notes 'about 14 dishes put together in three different taste menus with suitable beverage packages.'
Cocktails
- Non-Alcoholic Pairing — Crafted non-alcoholic pairing — juices and infusions from Swedish producers.
Wines
- Wine Pairing — Swedish and European wines curated to complement the open-kitchen experience.
Phone: +46 31 81 25 80
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Related restaurants
- Award-winning restaurants in Gothenburg
- More from chef Stefan Karlsson
- Koka — Gothenburg (1 Michelin stars)
- Kontrast — Oslo (2 Michelin stars)
- Celeste — Stockholm (1 Michelin stars)
- Kong Hans Kælder — Copenhagen (2 Michelin stars)
- Project — Gothenburg (1 Michelin stars)