Etoile
Creative, International, Modern Nordic · Stockholm · Michelin One Star · Chef Danny Falkeman & Jonas Lagerström
Awarded one Michelin star, Etoile in Stockholm is led by chefs Danny Falkeman and Jonas Lagerström. The restaurant serves a creative 20-course tasting menu blending global influences with Modern Nordic gastronomy, featuring signature playful bites such as a spicy tomato Bloody Mary bonbon.
Norra Stationsgatan 51, 113 44 Stockholm, Stockholm
- 1 Star
- Green Star
Menu
Tasting Menu
- 20-Course Tasting Menu (2400) — Twenty-course tasting experience lasting ~4 hours, drawing on global influences with playful Nordic creativity. Single seating each evening (Wed-Sat). Chefs Danny Falkeman and Jonas Lagerström personally present each course.
Cocktails
- Alkoholfritt Parning (Non-Alcoholic Pairing) (600) — Full non-alcoholic pairing for the tasting menu.
- funky cocktail
Dishes
- Norra Stationsgatan (51)
The Experience
Expect a relaxed and intimate atmosphere. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Relaxed, Intimate
- Format: Tasting menu, Avant-garde
Phone: +46 8 10 10 70
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