Dill
New Nordic / Icelandic · Reykjavik · Michelin One Star · Chef Gunnar Karl Gíslason
Awarded one Michelin star, chef Gunnar Karl Gíslason's Dill in Reykjavík delivers New Nordic cuisine centered on local foraging and traditional preservation. Guests ascend a spiral staircase to an open kitchen on Laugavegur. The menu features dishes like Icelandic pork cheek with warm spiced cream.
Hverfisgata 12, 101 Reykjavik, Iceland, Reykjavik
- 1 Star
Menu
Tasting Menu
- Seasonal Tasting Menu (26900) — Seven-course tasting menu celebrating Icelandic ingredients and New Nordic philosophy. Wine pairing and non-alcoholic pairing available.
Dishes
- Summer (24)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +354 552 1522
Related restaurants
- Award-winning restaurants in Reykjavik
- More Nordic & New Nordic restaurants
- More from chef Gunnar Karl Gíslason
- Moss — Grindavík (1 Michelin stars)
- Grillið — Reykjavik
- 180° by Matthias Diether — Tallinn (2 Michelin stars)
- Savage — Oslo (1 Michelin stars)
- PAZ — Torshavn (2 Michelin stars)