Dill
New Nordic / Icelandic · Reykjavik · Michelin One Star · Chef Gunnar Karl Gíslason
Dill is Iceland's first and most celebrated Michelin-starred restaurant, located in the heart of Reykjavik. Chef Gunnar Karl Gíslason delivers a seasonal tasting menu that showcases the finest Icelandic ingredients — Arctic seafood, free-range lamb, wild herbs, and foraged plants — through the lens of New Nordic cuisine. The intimate dining room provides a warm counterpoint to Iceland's dramatic landscape.
Hverfisgata 12, 101 Reykjavik, Iceland, Reykjavik
- 1 Star
Menu
Dishes
- Summer (24)
Tasting Menu
- Seasonal Tasting Menu (26900) — Seven-course tasting menu celebrating Icelandic ingredients and New Nordic philosophy. Wine pairing and non-alcoholic pairing available.
Phone: +354 552 1522
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