Menu to Taste

ARO

Modern Nordic · Odense · Michelin One Star · Chef Christoffer Tornhøj Schärfe

Awarded one Michelin star, ARO in Odense features chef Christoffer Tornhøj Schärfe’s seasonal Modern Nordic cuisine. Set inside a former machine factory on Østerbro, the restaurant operates as a workshop concept, serving multi-course set menus highlighting local ingredients.

Østerbro 32, 5000 Odense, Denmark, Odense

  • 1 Michelin Star

Menu

Dishes

  • RHUBARB — With yogurt, ginger & walnuts
  • À la carte - 7 courses (1200)
  • À la carte - 8 courses (1350)
  • HIRAMASA — With white asparagus, kefir & lemon verbena
  • MONKFISH — With peas, trout roe & yuzu
  • BROWN CRAB — With cauliflower, toasted bread & potato purée
  • PEARL BARLEY — With green asparagus, browned butter & hay cheese
  • CHICKEN — With beetroot, baba ganoush & cherry vinegar
  • DEICHKÄSE — With crackers, honey & hazelnuts
  • STRAWBERRY — With chamomile, amaretto & mascarpone

Set Menu

  • STORE ARO (2000) — 7 courses, snacks, bubbles, wine pairing, coffee & sweets.
  • STORE ARO (Non-alcoholic pairing) (1800) — 7 courses, snacks, bubbles, non-alcoholic pairing, coffee & sweets.
  • LILLE ARO (1700) — 5 courses, snacks, bubbles, wine pairing, coffee & sweets.
  • LILLE ARO (Non-alcoholic pairing) (1500) — 5 courses, snacks, bubbles, non-alcoholic pairing, coffee & sweets.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing

Phone: +45 42 83 23 15

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