Kadeau Bornholm
Modern Nordic · Åkirkeby · Michelin One Star · Chef Nicolai Nørregaard
Awarded one Michelin star and a Green Star, Kadeau Bornholm is led by chef Nicolai Nørregaard, who showcases modern Nordic cuisine shaped by the island's seasonal terroir. Operating seasonally from a beachside cottage on Bornholm's southern coast, the restaurant serves a set tasting menu of around 14 courses.
Baunevej 18, 3720 Åkirkeby, Åkirkeby
- 1 Michelin Star
Menu
Set Menu
- Kadeau Copenhagen Menu (4150) — Our cuisine is shaped by the seasons and the unique terroir of Bornholm. Thanks to the island's extended summers, we can cultivate produce like figs and mulberries that wouldn't thrive in other parts of Scandinavia. We produce and forage most of our own ingredients on the island, while also working closely with like-minded suppliers from across the Nordics. To reflect the variety of ingredients and flavours of Bornholm, our menu consists of around 15 unique servings.
Dishes
- Non-alcoholic pairing (1500)
The Experience
A relaxed room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Waterfront, Garden / terrace
Phone: +45 56 97 82 50
Related restaurants
- Award-winning restaurants in Åkirkeby
- More Nordic & New Nordic restaurants
- More from chef Nicolai Nørregaard
- Kadeau Copenhagen — Copenhagen (3 Michelin stars)
- Ahlmanns — Kiel (1 Michelin stars)
- Etoile — Stockholm (1 Michelin stars)
- Hot Shop — Oslo (1 Michelin stars)
- Seafood Gastro — Stockholm (1 Michelin stars)