Menu to Taste

LURRA°

Nordic-Japanese · Kyoto · Michelin One Star · Chef Jacob Kear

Awarded one Michelin star, LURRA° in Kyoto is led by chef Jacob Kear. The restaurant combines Nordic techniques with Japanese ingredients, serving a seasonal tasting menu prepared over an open fire in a renovated 150-year-old machiya townhouse.

Higashiyama Ward, Kyoto (traditional machiya/townhouse), Kyoto

  • Michelin 2025
  • Tabelog Award 2025

Menu

Dishes

  • One reviewer paid (123)
  • Groups of four have reportedly spent "well north of (1000)
  • Dinner Price (45500)
  • Fermented Preparations — Noma-inspired fermentation techniques applied to local ingredients.
  • Charcoal-Grilled Garden Vegetables — Seasonal vegetables from Ohara roasted over wood fire.

Tasting Menu

  • 12-Course Dinner Tasting Menu (45500)
  • 12-Course Tasting Menu (27500) — Nordic-Japanese fusion with all dishes cooked over wood fire. Hyper-seasonal foraged ingredients from Kyoto mountains and Ohara vegetables. Menu changes daily per chef's selection.

The Experience

An intimate room in a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +81-50-3196-1433

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