LURRA°

Nordic-Japanese · Kyoto · Michelin One Star · Chef Jacob Kear

Michelin-starred Nordic-Japanese restaurant in Kyoto, led by Chef Jacob Kear, offering 5 carefully curated courses and dishes.

Higashiyama Ward, Kyoto (traditional machiya/townhouse), Kyoto

• Michelin 2025
• Tabelog Award 2025

Menu

Dishes

• Dinner Price (45500)
• Fermented Preparations — Noma-inspired fermentation techniques applied to local ingredients.
• Charcoal-Grilled Garden Vegetables — Seasonal vegetables from Ohara roasted over wood fire.
• One reviewer paid (123)
• Groups of four have reportedly spent "well north of (1000)

Tasting Menu

• 12-Course Dinner Tasting Menu (45500)
• 12-Course Tasting Menu (27500) — Nordic-Japanese fusion with all dishes cooked over wood fire. Hyper-seasonal foraged ingredients from Kyoto mountains and Ohara vegetables. Menu changes daily per chef's selection.

Wines

• Beverage Pairing (12000) — Natural wines, sake, or non-alcoholic options curated for wood-fired menu.
• Sake Pairing Course (8000) — Sake pairing course at LURRA° — curated to complement Chef Jacob Kear's Nordic-Japanese cuisine. One Michelin star.

Phone: +81-50-3196-1433

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