PAZ
Nordic, Modern Nordic · Torshavn · Michelin Two Stars · Chef Poul Andrias Ziska
Awarded two Michelin stars, PAZ is chef Poul Andrias Ziska’s modern Nordic restaurant in Tórshavn. The multi-course tasting menu highlights North Atlantic seafood and traditional Faroese preservation techniques like ræst fermentation. Dishes include cod on cabbage mousseline with seaweed tare.
Doktara Jakobsens gøta, 14-16, FO - 100 Tórshavn, Torshavn
- 2 Michelin Stars
Menu
Set Menu
- Tasting menu (3400) — A reflection of the ever-changing seasons of the Faroe Islands. Rooted in Nature’s rhythm, it evolves throughout the year, shaped by what the land and sea offer at any given moment.
Dishes
- Non-alcoholic pairing (1400)
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
Phone: +298 500610
Related restaurants
- Award-winning restaurants in Torshavn
- More Nordic & New Nordic restaurants
- More from chef Poul Andrias Ziska
- I Tenerumi — Isola Vulcano (2 Michelin stars)
- Dill — Reykjavik (1 Michelin stars)
- Le Saint Placide — Saint-Malo (1 Michelin stars)
- Kadeau Copenhagen — Copenhagen (3 Michelin stars)
- Kontrast — Oslo (2 Michelin stars)