FAGN
Modern Nordic, Fine Dining · Trondheim · Michelin One Star · Chef Ådne Børseth Helgetun
In Trondheim, Ådne Børseth Helgetun's FAGN presents modern, creative cuisine. The menu showcases local ingredients in Norwegian recipes with global flavours. A signature dish is smoked and salted reindeer heart in cream sauce with cranberries and a bonito flake infusion.
Ørjaveita 4, 7010 Trondheim, Trondheim
- 1 Michelin Star
Menu
Dishes
- Crustade — With langoustine and caviar
- Pate á choux — With brown cheese and blueberry
- Chocolate mushroom
- Græt
- Cabbage
The Experience
Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu, Wine pairing
Phone: +47 45844996
Related restaurants
- Award-winning restaurants in Trondheim
- More Nordic & New Nordic restaurants
- More from chef Ådne Børseth Helgetun
- Njørden — Aubonne (1 Michelin stars)
- Gaptrast — Bergen (2 Michelin stars)
- ÄNG — Tvååker (1 Michelin stars)
- Domæne — Herning (1 Michelin stars)
- A L'aise — Oslo (1 Michelin stars)