Ekstedt
Open-Fire Nordic · Stockholm · Michelin One Star · Chef Niklas Ekstedt
Holding one Michelin star, Ekstedt in Stockholm is led by chef Niklas Ekstedt, who crafts open-fire Nordic cuisine using traditional fire-cooking methods. Operating without gas or electricity, the kitchen prepares seasonal dishes over embers and wood ovens, featured by a signature oyster cooked in a cone over flames.
Humlegårdsgatan 17, 114 46 Stockholm, Stockholm
- 1 Star
Menu
Dishes
- Set Menu (195) — Seasonal tasting menu featuring contemporary Nordic cuisine prepared over birchwood fire. Menu changes with the seasons and is constantly transforming
- Menu options (8)
Cocktails
- Set menu: 990 SEK (~ (100)
- - Set menu: 990 SEK (~€100) (100)
Pairing
- Juice Pairing (1000) — Non-alcoholic juice pairing crafted to complement the tasting menu
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
Phone: +46 8 611 12 10
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