Under
Nordic, Seafood · Lindesnes · Michelin One Star · Chef Bernt Sætre
Holding one Michelin star, Under in Lindesnes features seasonal Nordic seafood by chef Bernt Sætre. Its Snøhetta-designed structure extends five meters below the sea surface, offering panoramic seabed views through a massive dining room window. The tasting menu highlights local produce like langoustine tail.
4521 Båly, Norway, Lindesnes
- 1 Michelin Star
Menu
Dishes
- Set Meny (10-12 retter) (2450) — A seasonal, fixed set menu consisting of 10-12 courses for dinner. Pricing varies: NOK 2450 per person (regular dinner), NOK 2750 per person (Saturdays from April, and all days from June).
- Lunch Set Menu (5-6 retter) (1650) — A customized lunch version of the dinner set menu, consisting of 5-6 courses. Served in the period from April to September.
Wines
- Lunch Wine Package (4 glass) (1250) — A wine package with 4 glasses, offered for lunch.
The Experience
On the waterfront. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Waterfront
Phone: +47 38 600 800
Related restaurants
- Award-winning restaurants in Lindesnes
- More Nordic & New Nordic restaurants
- More from chef Bernt Sætre
- Seesteg — Norderney (1 Michelin stars)
- SE7EN OCEANS — Hamburg (1 Michelin stars)
- Sel Gris — Knokke (1 Michelin stars)
- Substans — Aarhus (1 Michelin stars)
- Sonnenberg le soir — Kriens (1 Michelin stars)