Moss
Modern Nordic, Fine Dining · Grindavík · Michelin One Star · Chef Agnar Sverrisson
Awarded one Michelin star, Moss in Grindavík is led by executive chef Agnar Sverrisson. The restaurant serves modern Nordic cuisine inspired by Icelandic landscapes, featuring seasonal tasting menus. Occupying the highest point at The Retreat at Blue Lagoon, the dining room overlooks surrounding lava fields.
Norðurljósavegur 11, 240 Grindavík, Grindavík
- 1 Michelin Star
Menu
Set Menu
- Seasonal Tasting Menu (39900) — A Michelin-starred gourmet revelation of innovative and creative cuisine based on the finest, freshest ingredients, changing with the seasons. Per person.
- Wine Tasting Menu — A menu offered in a subterranean volcanic chamber of centuries-old lava, where the walls are lined with vintages from all over the world.
Dishes
- Non-Alcoholic Pairing (22900) — Non-alcoholic beverage pairing option for the tasting menu, per person.
- The Kitchen Table Experience (180000) — An intimate gourmet celebration where the chef creates spectacular cuisine before your eyes, merging tradition and innovation. Includes savory courses from seasonal ingredients, paired with exceptional wines. Offered Thursdays and Fridays at 17:45 for up to 6 guests. Experience begins in the Retreat wine cellar. Per guest, including exceptional wines.
The Experience
Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +354 420 8700
Related restaurants
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- ÄNG — Tvååker (1 Michelin stars)
- Grillið — Reykjavik
- Frasca Food and Wine — Boulder, CO (1 Michelin stars)
- 180° by Matthias Diether — Tallinn (2 Michelin stars)