Menu to Taste

ÄNG

Modern Nordic · Tvååker · Michelin One Star · Chef Filip Gemzell

Awarded one Michelin star, ÄNG in Tvååker presents Modern Nordic cuisine by chef Filip Gemzell. Set inside a multi-level glasshouse at Ästad Vingård, the restaurant serves hyper-local tasting menus that feature local Halland produce and include a course served in an underground wine cellar.

Ästad 10, 432 77 Tvååker, Tvååker

  • 1 Michelin Star

Menu

Set Menu

  • Tasting Menu (3000) — A full tasting menu experience for Jan-June 2027, requiring approximately 4.5 hours. Menu details are presented after dinner. A Pescetarian option can be arranged, but vegetarian, vegan, milk protein, and lactose sensitivity diets cannot be accommodated. While not rich in lactose, it is important for dish preparation.
  • Sparkling Pairing (2900) — Sparkling beverage pairing for the tasting menu. Rate for Jan-June 2027.
  • Non-alcoholic Pairing (1200) — Non-alcoholic beverage pairing for the tasting menu. Rate for Jan-June 2027.

Wines

  • A Glass of Champagne (380) — Starting price for a glass of champagne, rate for Jan-June 2027.

Dishes

  • Tasting Breakfast (1300) — Inspired by Nordic breakfast traditions with elements from different corners of the world, served as a tasting breakfast with sommeliers' homemade beverages. Served Tuesday-Saturday in the glass house, requiring approximately 1.5 hours. Beverages included.

The Experience

A minimalist room set in the countryside and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate, Chef's counter

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