Award-Winning Restaurants in Amsterdam
40 restaurants, 23 Michelin-starred
- Aan de Poel (2 Michelin stars) — Contemporary French — chef Stefan van Sprang
- Ciel Bleu (2 Michelin stars) — International Creative with Asian influences — chef Arjan Speelman
- Flore (2 Michelin stars) — Conscious Fine Dining - Biodynamic — chef Bernd Knöller
- Restaurant 212 (2 Michelin stars) — Creative Contemporary — chef Richard van Oostenbrugge
- Spectrum (2 Michelin stars) — Modern Creative — chef Sidney Schutte
- Vinkeles (2 Michelin stars) — Modern French — chef Dennis Kuipers
- Bistro de la Mer (1 Michelin stars) — Seafood
- Bolenius Rembrandtpark (1 Michelin stars) — Contemporary Dutch — chef Luc Kusters
- Bougainville (1 Michelin stars) — Contemporary European — chef Tim Golsteijn
- Cheval Blanc (1 Michelin stars) — Contemporary French — chef Huub van der Velden
- Choux (1 Michelin stars) — Vegetable-forward Contemporary — chef Merijn van Berlo
- CUE (1 Michelin stars) — Contemporary European — chef George Kataras
- Daalder (1 Michelin stars) — Contemporary Indonesian-European — chef Dennis Huwaë
- De Juwelier (1 Michelin stars) — Contemporary French — chef Yoran Jacobi
- De Kas (1 Michelin stars) — Farm-to-table European — chef Savannah Hagendijk
- MOS (1 Michelin stars) — Contemporary Asian-European — chef Egon van Hoof
- RIJKS (1 Michelin stars) — Contemporary Dutch — chef Joris Bijdendijk
- Showw (1 Michelin stars) — Modern European — chef Dorus Floris
- Sinne (1 Michelin stars) — Contemporary French-Mediterranean — chef Alexander Ioannou
- Troef (1 Michelin stars) — Modern French Bistro — chef Paul Kappé
- Wils (1 Michelin stars) — Contemporary Fire Cooking — chef Joris Bijdendijk
- Yamazato (1 Michelin stars) — Japanese Kaiseki — chef Masanori Tomikawa
- Zoldering (1 Michelin stars) — Contemporary European Bistro — chef Tomas Bron
- Alba — Contemporary European
- BAK — Modern European, Local Seasonal — chef Benny Blisto
- Beulings — Modern European — chef Bas Bont
- Bridges — French Seafood — chef Raoul Meuwese
- EN — Japanese Kaiseki — chef Seigyo Nakamura
- Fa. Pekelhaaring — Market Kitchen
- Foer — Vegetarian Fine Dining — chef Steven Broere
- Marie — French Brasserie — chef Boris Buono
- Mont Blanc — French Alpine / Savoyard — chef Thibault Casasole
- Nazka — Contemporary Peruvian — chef Koosh Kothari
- Oriole — Garden Bistro — chef Frank Heij
- Rijsel — French-Flemish Rotisserie — chef Iwan Driessen
- Senses — Modern Plant-Based — chef Renaud Goigoux
- Serre Restaurant — French-Japanese — chef Pascal Jalhay
- Tales And Spirits — Cocktail Bar — chef Boudewijn Mesritz
- VanOost — Contemporary with Japanese-French influences — chef Floris van Straalen
- Visaandeschelde — Fine Dining Seafood — chef Pieter van den Boogert