De Kromme Dissel
French, Fine Dining · Heelsum · Michelin One Star · Chef Tonny Berentsen
Awarded one Michelin star since 1971, De Kromme Dissel in Heelsum is led by chef Tonny Berentsen. The restaurant serves modern French cuisine built on a classical foundation, featuring seasonal local ingredients. It is housed in a restored 17th-century Saxon farmhouse with a rustic dining room.
Klein Zwitserlandlaan 5, 6866 DS Heelsum, Netherlands, Heelsum
- 1 Michelin Star
Menu
Set Menu
- Wijnarrangement (7-gangen) (91) — Wine pairing for the seven-course menu, featuring 2024 Grüner Veltliner Jamek, Manzanilla Pasada Equipo Navazos, 2024 Chardonnay Meerlust Estate, 2022 Mencia Paxaro Tolo, 2022 Pinotage Rijk’s, 2024 Spätlese Rosé Kracher.
- Kromme Dissel Menu (4-gangen) (120) — Four-course tasting menu
- Kromme Dissel Menu (5-gangen) (135) — Five-course tasting menu
- Kromme Dissel Menu (6-gangen) (150) — Six-course tasting menu
- Wijnarrangement (4-gangen) (52) — Wine pairing for the four-course menu, featuring 2024 Grüner Veltliner Jamek, Manzanilla Pasada Equipo Navazos, 2024 Chardonnay Meerlust Estate, 2022 Mencia Paxaro Tolo, 2022 Pinotage Rijk’s, 2024 Spätlese Rosé Kracher.
- Wijnarrangement (5-gangen) (65) — Wine pairing for the five-course menu, featuring 2024 Grüner Veltliner Jamek, Manzanilla Pasada Equipo Navazos, 2024 Chardonnay Meerlust Estate, 2022 Mencia Paxaro Tolo, 2022 Pinotage Rijk’s, 2024 Spätlese Rosé Kracher.
- Wijnarrangement (6-gangen) (78) — Wine pairing for the six-course menu, featuring 2024 Grüner Veltliner Jamek, Manzanilla Pasada Equipo Navazos, 2024 Chardonnay Meerlust Estate, 2022 Mencia Paxaro Tolo, 2022 Pinotage Rijk’s, 2024 Spätlese Rosé Kracher.
Dishes
- Noordzeekrab — Radish, wild garlic
- Blauwvintonijn — Tomato, vanilla
- Coquille — Smoked char, celeriac, caviar
- Kalf — Asparagus, mustard, pointed cabbage
- Japans Wagyu A5 10+ (30) — Shabu shabu
- Lam — Romesco, eggplant, artichoke
- Selectie van Kims Kaaswagen (25) — Selection from Kim's cheese trolley
- Witte perzik — Yuzu, Wageningen honey, anise
- Kaviaar — Black Pearl, Oscietra, Imperial caviar with blini and sour cream
- Noordzeekrab — Cucumber, avocado, oscietra caviar
The Experience
In a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +31317313118
Related restaurants
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- More from chef Tonny Berentsen
- Kesselhaus — Osnabrück (1 Michelin stars)
- De Kromme Watergang — Hoofdplaat (1 Michelin stars)
- L'Envie — Sint-Denijs (1 Michelin stars)
- Brut172 — Reijmerstok (2 Michelin stars)
- Pieters Restaurant — Bergambacht (1 Michelin stars)