Arjan Speelman

Trained at Vakschool Wageningen and ROC. Joined Ciel Bleu in 2003 alongside Onno Kokmeijer, earning first star in 2005 and second in 2007. Became Executive Chef in 2022. SVH Master Chef August 2025. Bocuse d'Or board member and coach for Netherlands team. Known for French foundations with international influences and innovative techniques. Signature dishes include King Crab (on menu since 2007) and Pigeon Miéral in salt crust. Committed mentor who conducts master classes on crustaceans and modern terrines.

Career

• Chef de Cuisine / Executive Chef at Ciel Bleu, Amsterdam (2003-present)
• Chef de Partie / Pastry Chef at De Hoefslag, Bosch en Duin (1998-2003)
• Apprentice at 't Kalkoentje, Netherlands (1996-1998)

Mentored by Onno Kokmeijer, Nico Klaver.