Menu to Taste

Aan de Poel

Contemporary French · Amstelveen · Michelin Two Stars · Chef Stefan van Sprang

Aan de Poel combines contemporary French cuisine with a focus on seasonal and local ingredients, creating a refined dining experience under the guidance of Executive Chef Stefan van Sprang, celebrated for his innovative dishes.

Handweg 1, 1185 TS Amstelveen, Amstelveen

  • 2 Michelin Stars

Menu

Tasting Menu

  • Chef's Tasting Menu (4 Courses) (139) — Four-course dinner tasting menu including dessert. Starts with bites and amuse. Chef Stefan van Sprang.
  • 'KLC' Supplement (89)
  • Steak Tartare Royal (99)
  • Oven-roasted Beef Stew (58)
  • Wagyu Beef A5 (75)
  • Chef's Lunch Menu (3 Courses) (149) — Three-course lunch menu. Chef Stefan van Sprang. Set menu with tableside finishing touches. Amstelveen.
  • Chef's Lunch Menu (4 Courses) (179) — Four-course lunch menu including dessert. Chef Stefan van Sprang. Set menu with tableside finishing touches.
  • Chef's Tasting Menu (5 Courses) (169) — Five-course dinner tasting menu. Starts with bites and amuse. Chef Stefan van Sprang. Eclectic wine list by Robbert Veuger.
  • Chef's Menu (incl. dessert) (139)

Dishes

  • Spicy Langoustine with cucumber, mango & pecan (38)
  • Stir-fried Lobster with curry syrup, macadamia & mirin (38)
  • Oven-roasted beef stew with liver terrine & sauce morilles (58)
  • Steak Tartare Royal, 30g Oscietra (99)
  • Wagyu Beef A5, 100g (75)
  • Chocolate & Toffee Valrhona coin (24)
  • Caramel Soufflé with caramel ice cream (24)
  • Sugarball — blackberry, raspberry (24)
  • Apple Tarte Tatin with caramel sauce & vanilla ice cream (24)
  • Wednesday (18)

Cocktails

  • Sugarball with blackberry & raspberry (24)
  • 'KLC' Kingcrab, Langoustine & Caviar 10gr (89)
  • Steak Tartare Royal, 30gr Oscietra (99)
  • Sugarball blackberry, raspberry (24)
  • Signature Menu (239)
  • Wagyu Beef A5, 100gr (75)

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +31 20 345 1763

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