Menu to Taste

Spectrum

Modern Creative · Amsterdam · Michelin Two Stars · Chef Sidney Schutte

Awarded two Michelin stars, chef Sidney Schutte crafts modern creative cuisine at Spectrum in Amsterdam, situated inside the Waldorf Astoria along the Herengracht. Guests dine in a room overlooking the hotel's private courtyard garden, sampling dishes such as raw carabinero shrimp with crispy beef short rib.

Herengracht 542-556, Waldorf Astoria Amsterdam, Amsterdam

  • 2 Michelin Stars
  • 4 Toques (18.5/20)
  • La Liste 2026

Menu

Tasting Menu

  • Vegetarian Tasting Menu (7 Courses) (240) — Seven-course vegetarian tasting menu. Modern European with Asian influences. Chef Sidney Schutte. Waldorf Astoria Amsterdam.
  • 7-Course Tasting Menu (240)
  • Tasting Menu (7 Courses) (240) — Seven-course tasting menu with seafood and meat. Modern European with Asian influences. Chef Sidney Schutte. Waldorf Astoria Amsterdam.

Dishes

  • Japanese-style custard with winkles (sea snails), lime leaves, crème fraîche & sole roe
  • Barbecued langoustine with lion's mane mushroom, chipotle, kaffir lime & cocoa
  • Trout roe, potato, yolk & shiso
  • "Pine" dish — green olive, beetroot, green asparagus & king oyster mushroom
  • Skate with artichoke, raw North Sea shrimp, strawberry, tomato oil & jalapeño oil
  • Sole with beurre blanc
  • Lamb with asparagus, lamb jus, cockles & wild garlic
  • Langoustine paired with lion's mane mushroom, cacao, chipotle, and kaffir lime
  • blue lobster with duck tongue, foie gras, and green apple juice
  • Seasonal creation

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +31 20 718 4635

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