Dennis Kuipers

Born 1986 in Utrecht. Started at The Dylan at age 19 in 2005, working under Dennis Kuipers. 19+ years at same property. Completed prestigious internships at De Librije (3 stars), Aponiente (3 stars, Ángel León), and In De Wulf (1 star). Described as 'master saucier' by Michelin Guide. Known for classical French technique with modern international influences, premium ingredients with minimal intervention, and Japanese-inspired simplicity. Leads team of 24 in 18th-century bakery setting.

Career

• Executive Chef at Vinkeles / The Dylan, Amsterdam (2017-present)
• Chef de Cuisine at Vinkeles / The Dylan, Amsterdam (2005-2017)
• Chef de Partie at La Rive, Amsterdam (2003-2005)

Mentored by Dennis Kuipers, Roger Kats, Ángel León.