MOS
Contemporary Asian-European · Amsterdam · Michelin One Star · Chef Egon van Hoof
MOS - Contemporary in Amsterdam. Wave B extraction complete. All dinner items (regular and vega/vegetarian), lunch menus, supplements, and à la carte options documented. Imperial caviar supplements available.
IJdok 185, 1013 MM Amsterdam, Amsterdam
- 1 Michelin Star
Menu
Dishes
- Pasta "toffee" with mushrooms and poultry, roasted pear and almond.
- potato rösti with chervil and black garlic aioli
- Kalfstartaar | creme gestoomde makreel | zuring daslook | kappertjes ijs.
- Coquille | Limburgse witte asperge | kokkels | bloemkool | oregano.
- Bourgondische kazen.
- Aardpeer | duindoornbes | vijgen | Appenzeller | kappertjesblad | krenten.
- Dry aged schorseneren | appel | eidooier crème | macadamia | lavas beurre blanc
- Mabrè aardappel | gele biet | pompoen | jus van gepofte ui en timut peper
- North Sea crab salad (poached egg yolk, chicory, chervil cream, white port reduction)
- Thinly sliced and smoked mackerel, cream of fennel and lemongrass vinaigrette
Tasting Menu
- Tasting Menu (5 courses) (115) — Five-course creative tasting menu with Asian influences
- Tasting Menu (7 courses) (155) — Seven-course extended tasting menu
- Tasting Menu (6 courses) (135) — Six-course tasting menu
Wines
- Ingelegde wortel | mousse van geroosterde prei | muhammara | spinazie | merlot vinaigrette.
Phone: +31 20 638 0866
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