Apicius
French, European, Fine Dining · Castricum · Michelin One Star · Chef Thorvald de Winter
Awarded one Michelin star, Apicius in Castricum offers refined French cuisine created by chef Thorvald de Winter alongside his brother, maître-sommelier Gaylord de Winter. The menu features classic dishes like duck liver terrine with dried apricot and pistachios, paired with curated wines from small producers.
Van der Mijleweg 16, 1901 KD Bakkum, Castricum
- 1 Michelin Star
Menu
Set Menu
- ALL-IN MENU (145) — Includes: glass of champagne, an amuse-bouche, four-course menu, a matching glass of wine with each course, carafe of dune water, coffee with friandises.
- 3-GANGEN MENU (79) — 3 courses
- 4-GANGEN MENU (89) — 4 courses
- 5-GANGEN MENU (99) — 5 courses
The Experience
The meal is structured around classic service, a wine pairing and a tasting menu.
- Format: Classic, Wine pairing, Tasting menu
Phone: +31 (0)251 676 760
Related restaurants
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- More French Classical & Contemporary restaurants
- More from chef Thorvald de Winter
- Apicius — Clermont-Ferrand (1 Michelin stars)
- Apicius — Paris (1 Michelin stars)
- Étude — Aix-en-Provence (1 Michelin stars)
- Nathan — Antwerp (1 Michelin stars)
- Castor — Waregem (2 Michelin stars)