Savannah Hagendijk

Partnership of Jos Timmer and Wim de Beer. Began collaborating at RIJKS (2014-2017), earned a Michelin star together. Wim also worked at Bolenius (vegetable focus). Jos worked with Jamie Oliver UK/Amsterdam. Took ownership of De Kas in 2018 from founder Gert Jan Hageman. Authors of 'Restaurant De Kas Amsterdam: Plant to Plate' (2021), endorsed by Jamie Oliver. De Kas is one of world's first farm-to-table restaurants (opened 2001). Slow Food advocates - menu driven by daily harvests.

Career

• Chef/Owner at De Kas, Amsterdam (2018-present)
• Chef-koks at RIJKS, Amsterdam (2014-2017)
• Chef at Parkheuvel (Wim), Rotterdam (2010-2014)
• Chef at Vermeer (Jos), Amsterdam (2008-2014)

Mentored by Joris Bijdendijk, Gert Jan Hageman.