Menu to Taste

Cheval Blanc

Contemporary French · Heemstede · Michelin One Star · Chef Huub van der Velden

Cheval Blanc - Contemporary French in Amsterdam. Upgraded to Tier 1 from official menu page December 2025. LOCATION NOTE: Restaurant is in Heemstede (near Haarlem), approximately 20km from Amsterdam - verify if in Amsterdam market scope. Menu Deschamps named after chef Huub van der Velden. Seasonal market-driven cuisine. Complete arrangements include aperitif, menu, wine pairings, water, and coffee. Oysters from premium Oosterschelde affinage. Lunch menu available from 3 courses.

Jan van Goyenstraat 29, 2102 CA Heemstede, Heemstede

  • 1 Michelin Star

Menu

Tasting Menu

  • Menu Compleet - 4 Courses (125) — Aperitif + Menu Deschamps + wine pairings + water + coffee with friandises
  • Menu Compleet - 6 Courses (175) — Complete experience
  • Menu Compleet - 7 Courses (195) — Extended complete experience
  • Menu Deschamps - 8 Courses (165) — With cheese course added
  • Menu Deschamps - 9 Courses (175) — Complete experience with coffee and friandises
  • Menu Deschamps - 4 Courses (90) — Named after chef Huub van der Velden - seasonal market-driven menu
  • Menu Deschamps Vegetarian - 4 Courses (90) — Vegetarian version of the seasonal menu
  • Menu Deschamps - 7 Courses (150) — Including marinated duck liver course
  • Menu Deschamps - 6 Courses (130) — Full experience with veal cheek addition
  • Menu Deschamps - 5 Courses (110) — Extended menu with additional course

Wines

  • Wine Pairing - Superior By Glass (30) — Premium wine selection by the half glass
  • Wine Pairing - Half Glass (6) — Standard wines by half glass portions
  • Wine Pairing - BOB (1/3 glass) (4) — For designated drivers - 1/3 glass portions
  • Wine Pairing - By Glass (10) — Half glass of wine with each course

Dishes

  • Dessert Deschamps (15) — Kalamasi pâte bombe, muscovado vanilla sea salt crème, orange ice cream, pear and Alba cinnamon jus, candied kumquats, tronchetto meringues, caramelized filo, raisin and sherry bonbon
  • Coffee with Friandises (15) — Coffee or tea with house-made sweet treats
  • Barberie Duck (37) — Roasted Barberie duck, crispy leg confit, Sweet Mamma pumpkin and duck liver structure, Ruby port jus. Optional: fried duck liver supplement €15
  • Marinated Duck Liver (30) — Caramelized Cevenne onion, vanilla and rosemary bread and butter, red wine truffle with cardamom and anise
  • Iberico de Bellotta Pata Negra (17) — 30g of acorn-fed Iberian ham with marbled fat, similar to Kobe beef
  • Chocolate Dessert (19) — Pure chocolate marble with pineapple and coconut, tonka bean ganache mousse, milk chocolate muscovado ice cream, candied pineapple, puffed rice crisp with pure chocolate and roasted coconut. Supplement €7 if replacing Dessert Deschamps

The Experience

The meal is structured around a tasting menu, a wine pairing and classic service.

Phone: +31 23 529 3173

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