Ciel Bleu

International Creative with Asian influences · Amsterdam · Michelin Two Stars · Chef Arjan Speelman

Awarded two Michelin stars, Ciel Bleu in Amsterdam is led by chef Arjan Speelman. The restaurant serves international creative cuisine with Asian influences, combining French techniques with global seasonings. Located on the 23rd floor of Hotel Okura, it features panoramic views of the city skyline.

Ferdinand Bolstraat 333, 1072 LH, Amsterdam

  • 2 Michelin Stars
  • 5 Toques (19/20)
  • La Liste Top 1000 (Score: 94)

Menu

Tasting Menu

  • Ciel Bleu Menu (6 Courses) (275) — Six-course tasting menu. Contemporary gastronomy balancing creativity, purity, and technical finesse. Chef Arjan Speelman. 23rd floor, Hotel Okura.
  • Prestige Menu (8 Courses) (225) — Eight-course tasting menu. The pinnacle of refined gastronomy, highlighting ingredients of rare character and subtle complexity. Chef Arjan Speelman.
  • Signature / Discovery Menu (215)
  • Caviar Experience (695)
  • Menus are priced between (215)
  • Ciel Bleu Menu (Signature) (150)
  • Ciel Bleu Menu (Extended) (200)

Dishes

  • Cheese trolley (Fromagerie Kef) (35)
  • Additional lobster course (45)
  • Additional wagyu A5 course (90)
  • Experience Menu (7)
  • Discovery / Signature Menu (215)
  • Imperial Caviar (12)
  • Beluga Caviar (15)
  • Ferdinand Bolstraat (333)

Cocktails

  • Ciel Bleu Menu (6-course) (225)
  • Ciel Bleu Menu (8-course) (275)
  • Prestige Menu (375)

The Experience

With an urban view and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening and group dining.

Phone: +31 (0)20 6787 450

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