Restaurant 212
Creative Contemporary · Amsterdam · Michelin Two Stars · Chef Richard van Oostenbrugge
Holding two Michelin stars, chefs Richard van Oostenbrugge and Thomas Groot present creative contemporary cuisine in Amsterdam. Guests dine at a central kitchen counter surrounding the open pass, where signatures include langoustine confit in duck fat with Arabica coffee dashi.
Amstel 212, 1017 AH, Amsterdam
- 2 Michelin Stars
- 4 Toques (18.5/20)
- La Liste 2026
Menu
Tasting Menu
- 5-Course Chef's Menu (268)
- Chef's Tasting Menu (268)
- 5-Course Chef's Tasting Menu (268)
Dishes
- Restaurant (212)
- kalfstartaar 'os à moelle' with smoked herring bone and veal marrow
- open ravioli filled with Zeeuwse platte oyster, hazelnut, BBQ lemon, and salty veal foot velouté
- tuna, langoustine, or lobster poached in bacon jelly with seasonal accompaniments
- Dutch artisanal cheeses
- Friandises
- Cheese supplement (23)
- crispy Jerusalem artichokes hollowed out and filled with Belper Knolle, North Sea grey shrimp, Jerusalem artichoke cream, parsley, and garlic vinaigrette
- oyster ice cream
- veal sweetbread with a crust of sourdough croutons, braised artichoke, cream of grilled sardines, and sardine garum
Wines
- Sparkling by the Glass (3)
Cocktails
- Coffee/tea + friandises (9)
The Experience
A theatrical and intimate room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Theatrical, Intimate
- Format: Tasting menu, À la carte
- Setting: Chef's counter
Phone: +31 20 334 8685
Related restaurants
- Award-winning restaurants in Amsterdam
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- More from chef Richard van Oostenbrugge
- De Juwelier — Amsterdam (1 Michelin stars)
- Cheval Blanc — Heemstede (1 Michelin stars)
- Bistro de la Mer — Amsterdam (1 Michelin stars)
- Create by Guido Braeken — Eijsden (2 Michelin stars)
- Le Veau d'Or — New York