Tomas Bron

Trained under legendary Jonnie Boer at De Librije (Holland's only 3-star). Opened Zoldering April 2019 with partners Job Seuren (sommelier), Wout Jans, Joost Clarijs. Earned Michelin star 2022 - 'by accident' according to team. Created casual neighborhood bistro with Michelin-quality food and wine. Philosophy: 'Great food, great wine, but you can come in jeans.' French-inspired seasonal dishes. Signature dish: soft-boiled egg with caviar (inspired by Michel Guérard). Also runs Boon en Dekoot and Lof wine shop.

Career

• Chef/Owner at Zoldering, Amsterdam (2019-present)
• Sous Chef at De Librije, Zwolle (2015-2019)
• Chef at Spectrum, Amsterdam (2012-2015)
• Chef de Partie at De Bokkedoorns, Schoorl (2008-2012)
• Sous Chef at Goldfinch Brasserie, Amsterdam (2006-2008)

Mentored by Jonnie Boer, Michel Guérard.