Choux
Vegetable-forward Contemporary · Amsterdam · Michelin One Star · Chef Merijn van Berlo
Choux - Vegetable-Focused Contemporary in Amsterdam. Upgraded to Tier 1 from official website December 2025. Vegetable-focused restaurant with sustainability mission. 621 Ferments is their own natural seasoning sauce produced with partner Lindenhoff, upcycling waste streams. Natural wines from sister company Zuiver Wijnen. Maximum group size 8 people. Credit/debit card only. Menu structure confirmed but specific dishes rotate seasonally.
De Ruyterkade 128, 1011 AC Amsterdam, Amsterdam
- 1 Michelin Star
Menu
Tasting Menu
- Tasting Menu (5 courses) (69) — Five-course seasonal tasting menu with vegetables, game and shellfish
- 4-Course Short Tasting Menu *(Tue & Wed only)* (69)
- Theatre Menu (52)
- 4-Course Menu (69)
- 5-Course Tasting Menu (82)
- Dinner Tasting Menu (52)
- Tasting Menu (4 courses) (82) — Four-course tasting menu, available Tuesday and Wednesday
Set Menu
- Theatre Menu (3 courses) (52) — Three-course early dinner tasting menu
Cocktails
- Style (100)
Dishes
- Expect to spend (100)
Phone: +31 (0)20 210 3090
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- Troef — Amsterdam (1 Michelin stars)