Menu to Taste

Choux

Vegetable-forward Contemporary · Amsterdam · Michelin One Star · Chef Merijn van Berlo

Choux - Vegetable-Focused Contemporary in Amsterdam. Upgraded to Tier 1 from official website December 2025. Vegetable-focused restaurant with sustainability mission. 621 Ferments is their own natural seasoning sauce produced with partner Lindenhoff, upcycling waste streams. Natural wines from sister company Zuiver Wijnen. Maximum group size 8 people. Credit/debit card only. Menu structure confirmed but specific dishes rotate seasonally.

De Ruyterkade 128, 1011 AC Amsterdam, Amsterdam

  • 1 Michelin Star

Menu

Tasting Menu

  • Tasting Menu (5 courses) (69) — Five-course seasonal tasting menu with vegetables, game and shellfish
  • 4-Course Short Tasting Menu *(Tue & Wed only)* (69)
  • Theatre Menu (52)
  • 4-Course Menu (69)
  • 5-Course Tasting Menu (82)
  • Dinner Tasting Menu (52)
  • Tasting Menu (4 courses) (82) — Four-course tasting menu, available Tuesday and Wednesday

Dishes

  • Expect to spend (100)

Set Menu

  • Theatre Menu (3 courses) (52) — Three-course early dinner tasting menu

Cocktails

  • Style (100)

The Experience

Expect a lively atmosphere. The meal is structured around a tasting menu.

Phone: +31 (0)20 210 3090

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