Stefan van Sprang

Trained at cooking school in Tilburg. Worked under legendary Dutch chefs Cas Spijkers and Ron Blaauw. Co-founded Aan de Poel 2007 with sommelier Robbert Jan Veuger. Earned 2 Michelin stars in 2013 (6 years after opening) - maintained continuously since. Known for light, inventive, well thought-out cooking style. Menu changes every 3 weeks based on season. Own herb and vegetable garden behind restaurant supplies kitchen. Created 10th anniversary cookbook with hand-painted signed covers.

Career

• Chef/Owner at Aan de Poel, Amstelveen (2007-present)
• Sous Chef at Ron Blaauw, Ouderkerk aan de Amstel (2003-2007)

Mentored by Ron Blaauw, Cas Spijkers.