Vinkeles
Modern French · Amsterdam · Michelin Two Stars · Chef Dennis Kuipers
Vinkeles - Modern French in Amsterdam. Wave B complete. All 17 menu items extracted from 2025 website. Chef's Signature 7-course €245, Vegetable Menu €185, wine pairing €126, Coravin €395. 18th-century bakery setting in Dylan Hotel. 9 tables max. Private dining for up to 14 guests.
Keizersgracht 384, 1016 GB, Amsterdam
- 2 Michelin Stars
- 4 Toques (17.5/20)
- La Liste 2026
Menu
Cocktails
- Coravin Premium Selection (395)
- Coravin Selection (7 Glasses) (395) — Seven glasses of rare and aged wines served via Coravin. Head sommelier Merlijn Kemper.
Tasting Menu
- Chef's Menu (220)
- Wagyu A5 Upgrade (65)
- Vegetable Menu (185) — Seven-course vegetarian tasting menu. Celtuce, fennel, artichoke, onion, maitake, celeriac. Executive Chef Jurgen van der Zalm. The Dylan Amsterdam.
- Chef's Signature Menu (220) — Seven-course tasting menu. Scallop, Breton oysters with caviar, langoustine, monkfish, pigeon au sang. Executive Chef Jurgen van der Zalm. The Dylan Amsterdam. Wagyu A5 supplement available (+EUR65).
- Chef's Menu (tasting, ~7 courses) (220)
Wines
- Wine Pairing (18)
- Accompanying Wine Pairing (126)
- Compared to 2023, the price of the chef's menu has been increased from (185)
- Wine Pairing (7 Glasses) (126) — Sommelier-selected accompanying wines. Seven glasses matched to each course. Head sommelier Merlijn Kemper.
Dishes
- supplement (65)
- Wagyu A5 + Imperial Caviar upgrade (65)
- Amsterdam Chef's Hamachi with Garnish — Conference pear, yuzu, Tomasu soy, black olive, Japanese wasabi
Phone: +31 20 530 2010
Related restaurants
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- More from chef Dennis Kuipers
- Restaurant 212 — Amsterdam (2 Michelin stars)
- Cheval Blanc — Heemstede (1 Michelin stars)
- Wils — Amsterdam (1 Michelin stars)
- MOS — Amsterdam (1 Michelin stars)
- Sketch, The Lecture Room & Library — London (3 Michelin stars)