Vinkeles
Modern French · Amsterdam · Michelin Two Stars · Chef Dennis Kuipers
Vinkeles offers a sophisticated take on modern French cuisine, with Executive Chef Dennis Kuipers crafting exquisite dishes that reflect both tradition and innovation in a beautifully restored historic setting.
Keizersgracht 384, 1016 GB, Amsterdam
- 2 Michelin Stars
- 4 Toques (17.5/20)
- La Liste 2026
Menu
Cocktails
- Coravin Premium Selection (395)
- Coravin Selection (7 Glasses) (395) — Seven glasses of rare and aged wines served via Coravin. Head sommelier Merlijn Kemper.
Tasting Menu
- Chef's Signature Menu (220) — Seven-course tasting menu. Scallop, Breton oysters with caviar, langoustine, monkfish, pigeon au sang. Executive Chef Jurgen van der Zalm. The Dylan Amsterdam. Wagyu A5 supplement available (+EUR65).
- Chef's Menu (220)
- Wagyu A5 Upgrade (65)
- Vegetable Menu (185) — Seven-course vegetarian tasting menu. Celtuce, fennel, artichoke, onion, maitake, celeriac. Executive Chef Jurgen van der Zalm. The Dylan Amsterdam.
- Chef's Menu (tasting, ~7 courses) (220)
Wines
- Wine Pairing (18)
Dishes
- supplement (65)
- Wagyu A5 + Imperial Caviar upgrade (65)
- Amsterdam Chef's Hamachi with Garnish — Conference pear, yuzu, Tomasu soy, black olive, Japanese wasabi
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +31 20 530 2010
Related restaurants
- Award-winning restaurants in Amsterdam
- More French Classical & Contemporary restaurants
- More from chef Dennis Kuipers
- CUE — Amsterdam (1 Michelin stars)
- Sketch, The Lecture Room & Library — London (3 Michelin stars)
- Daalder — Amsterdam (1 Michelin stars)
- Gabriel Kreuther — New York (2 Michelin stars)
- Jônt — Washington D.C. (2 Michelin stars)