Huub van der Velden

Michelin star since 2007. Known for simplicity and substance in cooking - 'no frills' approach. Focuses on top-quality main ingredients with carefully considered garnishes. Inspired by seasonal products and forgotten vegetables. Uses both modern and classic cooking techniques. Menu Deschamps named in honor of chef. Restaurant located in Heemstede, approximately 20km from Amsterdam city center.

Career

• Head Chef/Owner at Cheval Blanc, Heemstede (2007-present)