Restaurant Kasteel Heemstede
Modern French, Fine Dining · Houten · Michelin One Star · Chef Ollie Schuiling
Holding one Michelin star, Restaurant Kasteel Heemstede in Houten is led by chef Ollie Schuiling. The kitchen serves modern French cuisine with seasonal ingredients. Dining takes place in the restored souterrain of a 17th-century estate.
Heemsteedseweg 20, 3992 LS Houten, Houten
- 1 Michelin Star
Menu
Dishes
- Creations Menu | 3 Courses (100) — Only for lunch
- Creations Menu | 4 Courses (110) — Only for lunch
- Creations Menu | 5 Courses (145)
- Creations Menu | 6 Courses (175) — + Surprise Dish
- Supplement Caviar (25) — + 10g Imperial Heritage Caviar
- Festive Extra Dessert (15) — ‘Balloon’
- Garden Salad³ (40) — Gazpacho – Yogurt – Lettuce
- North Sea Crab (45) — Razor Clams – Radish – Fennel
- Poultry Paté³ (50) — Almond – Verjuice – Croissant
- Langoustine (55) — Pumpkin – Crustacean Sauce – Chili
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +31302722207
Related restaurants
- Award-winning restaurants in Amsterdam
- More French Classical & Contemporary restaurants
- More from chef Ollie Schuiling
- Castor — Waregem (2 Michelin stars)
- Joann — Enschede (1 Michelin stars)
- Hofke van Bazel — Bazel (1 Michelin stars)
- La Boucherie — Kreuzwertheim (1 Michelin stars)
- Horváth — Berlin (2 Michelin stars)